A rich, buttery croissant sourdough loaf crafted from all‑natural ingredients. Layers of flaky, golden pastry meet the tangy depth of naturally fermented sourdough for an indulgent, artisan bread experience. Yes, it’s higher in calories — but every tender, buttery bite is worth it.
Crust: deep golden and crisp, with delicate shatter and glossy sheen.
Crumb: multilayered, tender, and richly buttery, offering the familiar pull of a laminated pastry.
Flavor: a balanced interplay of sourdough’s gentle tang and generous butter, finishing with a slight caramelized sweetness.
Best enjoyed warm, sliced thick and lightly toasted, or torn apart and shared. Store in a paper bag at room temperature for up to two days.
A rich, buttery croissant sourdough loaf crafted from all‑natural ingredients. Layers of flaky, golden pastry meet the tangy depth of naturally fermented sourdough for an indulgent, artisan bread experience. Yes, it’s higher in calories — but every tender, buttery bite is worth it.
Crust: deep golden and crisp, with delicate shatter and glossy sheen.
Crumb: multilayered, tender, and richly buttery, offering the familiar pull of a laminated pastry.
Flavor: a balanced interplay of sourdough’s gentle tang and generous butter, finishing with a slight caramelized sweetness.
Best enjoyed warm, sliced thick and lightly toasted, or torn apart and shared. Store in a paper bag at room temperature for up to two days.